Cucumbers with Hummus.
For the hummus I take and rehydrate dried chickpeas (cheaper than buying them in a can), blend them in the blender adding lemon juice, olive oil, and chickpea juice all to taste plus a dash of salt. That is it. I don't add the tahini because it is something that I don't think I have ever had in my household. I know the tahini makes it just that much more yummier but unless I specifically put it on my grocery list, it never ends up in my hummus.
I just put the hummus on my cucumbers and made it pretty with Paprika. Simple, to the point and delicious.
Live and Love