1/2 a bag of Bob Evans Breakfast Potatoes
a handful of frozen cauliflower
1/4 cup cheddar cheese
1/4 cup of velveeta stye melty cheese
a couple of spoonfuls of cream cheese
herbs of choice
mix the eggs, cauliflower, salt, pepper, and herbs. Put potatoes in pie crust, pour egg mix over potatoes, cover with cheese and throw the slabs of cream cheese on top. Bake at 350 for 25 minutes or until eggs are done. Yum. I usually just cook by eye and handfuls so do what works best for you.
Live and Love